Craving Benihana? This Chicken Fried Rice Recipe Tastes New Off the Grill

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Benihana fried rice is a restaurant favourite for a motive. This beautiful fried dish is cushy, satisfying, and springs with an incomparable fashion we can not salvage ample of. And due to this copycat Benihana fried rice recipe, you be pleased no longer wish to take a table at the noted restaurant chain to journey it (despite the undeniable fact that we can also no longer dwell you). As an substitute, enable us to bring the Benihana journey correct to your kitchen, as chef Oscar Briseno exhibits us the technique to grasp the Benihana chicken fried rice recipe and demonstrates about a of the restaurant’s iconic methods and flourishes in the video above. We even got the news on the dish’s secret ingredient: garlic butter, which that chances are you’ll perhaps add to the diced chicken breast whereas or no longer it’s cooking and, later, to the remainder of the dish whereas that chances are you’ll perhaps well perhaps even be mixing it all together.

Whereas your condo kitchen doubtlessly does not plan geared up with even handed one of the major chain’s teppanyaki tables — the flat grill high on which their signature dishes are cooked — we promise that chances are you’ll perhaps well perhaps also nonetheless salvage in on the fun! Whenever that chances are you’ll perhaps well perhaps even be looking out to be pleased this mouthwatering Benihana fried rice at dwelling, compare out the elephantine recipe beneath, and be pleased distinct to salvage the video above to respect how the noted Benihana fried rice is entertaining on the extensive grills themselves. Revel in!

— Extra reporting by Lauren Harano and Maggie Ryan

Notes

Fried rice tastes easiest when constituted of leftover, day-light steamed rice (fairly than freshly cooked).

Formulation

1 tablespoon sunflower oil
4 ounces boneless, skinless chicken breast, chop into 1-trudge chunks
Salt, to fashion
Pepper, to fashion
2 tablespoons garlic butter, plus more to fashion
3 eggs
1 cup onions, diced
1/4 cup carrots, diced
1/4 cup inexperienced onions, thinly sliced
2 cups cooked white rice
2 tablespoons soy sauce
2 tablespoons sesame seeds

Directions

Add the safflower oil to a skillet and spot over medium heat. Meanwhile, season the chicken with salt and pepper. Cook the chicken (stirring infrequently) till evenly-browned, agency, and opaque in the course of. Add the garlic butter and traipse to coat the chicken. Grunt apart.
Using the identical pan, cook the onions, carrots and inexperienced onions till softened. Grunt apart.
Wipe out the pan, then whisk the eggs (season the raw egg with salt and pepper to fashion). Add the rice, soy sauce, sesame seeds, chicken, onions, carrots and inexperienced onion to the pan and cook till the rice is warm and browned. Wait on scorching.